Going Once, Going Twice, Saved!

February 2008
FoodService Director;2/15/2008, Vol. 21 Issue 2, p8
Trade Publication
The article reports that Ohio University's commitment to a local auction has saved the operation from closing down. According to Ohio University's executive chef Matt Rapposelli, The Chesterhill Produce Auction, located in nearby Morgan County, was considering folding after struggling for the past three years. A local nonprofit called Rural Action approached Rapposelli about getting involved in the auction.


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