TITLE

Food for Thought

AUTHOR(S)
Cavanaugh, Bonnie Brewer
PUB. DATE
February 2008
SOURCE
Best's Review;Feb2008, Vol. 108 Issue 10, p52
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the importance of insurance coverage and risk management services in the restaurant industry, the second-largest employer in the U.S. Lawyer John J. McDonough states that it is difficult to retain a restaurant's or brand's reputation after a high-profile food-borne illness case. According to "Best's Underwriting Guide," restaurants face serious product liability exposure because of high risk of food poisoning and unsanitary restaurant conditions. INSETS: Burger or Filet Mignon?;Forensic Falls.
ACCESSION #
29418784

 

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