TITLE

Getting by on a venue menu

AUTHOR(S)
Greaves, Katy
PUB. DATE
February 2000
SOURCE
Marketing Event;Feb2000, p53
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Focuses on the catering services and food standards in exhibition halls and venues in Great Britain. Complaints against the quality of catering services in exhibition venues; Problems encountered by caterers in delivering quality services; Efforts to improve catering services; Comparison of the costs of food being served in several exhibition venues.
ACCESSION #
2925701

 

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