Force Feeding

Sonnenberg, Beth
May 2000
Joe Weider's Muscle & Fitness;May2000, Vol. 61 Issue 5, p172
Presents a nutrition guide for military personnel in the United States. Importance of calorie in the food of soldiers; Military-sanctioned supplementation; Nutritional plans of special forces.


Related Articles

  • Food and nutrition policies.  // British Medical Journal;8/21/1976, Vol. 2 Issue 6033, p441 

    Focuses on the food and nutrition policies in Great Britain. Recommendation for a calorie intake; Collaboration of agencies for policy implementation; Incorporation of sensible and regular nutritional advice.

  • Energy Is the Key: An Introduction to Calories. Garcia, Victor F. // Fast Food Habit: Fats, Sugars, & Empty Calories;2005, p24 

    This chapter discusses what a Calorie is and provides information on the amount of Calories needed by every individual. A Calorie is a thermal unit of energy;it is an amount of heat. The amount of Calories an individual needs each day could be anywhere from 1,500 to 3,900 Calories depending on...

  • Cosmo diet. McCafferty, Megan Fitzmorris // Cosmopolitan;Nov98, Vol. 225 Issue 5, p108 

    Presents information on nutrition. Effectiveness of dieters' teas; Calorie counts of some food; Signs a person has overbearing food attitude. INSET: Are you a food fascist?.

  • The Case for Calories. Kalman, Douglas S. // Joe Weider's Muscle & Fitness;Dec98, Vol. 59 Issue 12, p108 

    Focuses on the importance of calories to the body. Benefits of calories; Factors that help dictate how many calories a day is needed to maintain bodyweight; Information on several macronutrients. INSETS: Thermic effect of food;Caloric requirements.

  • How Would You Cut 100 Calories?  // Arthritis Today;Jul/Aug2003, Vol. 17 Issue 4, p23 

    Presents several tips on burning calories to prevent obesity.

  • WEAPONS OF MASS CONSTRUCTION. Mohr, Christopher R.; Bradley-Popovich, Greg E. // Joe Weider's Muscle & Fitness;Apr2006, Vol. 67 Issue 4, p216 

    The article discusses ways of balancing carbohydrates intake. Carbohydrates are critical when packing on muscle. Not only do they provide the calories needed for growth, but they also provide the main fuel for intense exercise while sparing protein. Hence, carbohydrates should constitute 40...

  • Fast Facts.  // Across the Board;Sep/Oct2004, Vol. 41 Issue 5, p8 

    Presents facts related to health. State in the U.S. with high percentage of overweight citizens; State with low percentage of overweight citizens; Period for which a 27-inch television could be powered by the calorie consumed in an average Thanksgiving Day meal.

  • The Nutritional Scoop on Veggies.  // Arthritis Today;Mar/Apr2000, Vol. 14 Issue 2, p63 

    Presents a chart on the nutritional values of vegetables. Calories counts per serving; Levels of vitamin C and fiber.

  • smart bite.  // Prevention;Feb2006, Vol. 58 Issue 2, p72 

    This article presents information about determining a food's fat level. The level should be no more than 30% or 3 grams of fat per 100 calories. Each gram of fat has 9 calories. An example would be a frozen dinner that has 300 calories should have a maximum of 9 grams of fat.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics