TITLE

Missing Ingredient

AUTHOR(S)
Given, Aylmer
PUB. DATE
February 2008
SOURCE
Guideposts;Feb2008, Vol. 62 Issue 12, p90
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The author relates the factors behind his decision to return to his small town roots after spending several years as a chef in big U.S. cities. He describes how he learned to cook through his mother. After graduating from the Culinary Institute of America, he was able to work at big hotels across the U.S. and serve dishes for celebrities, business leaders and heads of state. He relates how having a family of his own motivated him to launch his own restaurant in Jaffrey, New Hampshire.
ACCESSION #
28780879

 

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