TITLE

EN on Foods

AUTHOR(S)
Schepers, Anastasia
PUB. DATE
February 2008
SOURCE
Environmental Nutrition;Feb2008, Vol. 31 Issue 2, p8
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers information about Kale, a leafy cabbage and a member of the cruciferous family. It states that Kale comes in various shapes and colors. It packs a multi-nutritional punch by furnishing cancer-fighting phytonutrients like isothiocyanates and glucosinolates. A research found that isothiocyanates are especially effective at stopping the growth of human prostate cancer cells.
ACCESSION #
28693266

 

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