TITLE

In a Balanced Food Safety Program: Effective Handwashing

AUTHOR(S)
Riell, Howard
PUB. DATE
February 2000
SOURCE
FoodService Director;02/15/2000, Vol. 13 Issue 2, p138
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Covers the decision of the National Advisory Committee on Microbiological Criteria for Foods in determining that there is insufficient data supporting a complete ban on bare-hand contact of ready-to-eat food in the United States. Reaction of the National Restaurant Association on the decision; Result of banning bare-hand contact with food; Basic steps of handwashing; When employees are urged to wash their hands.
ACCESSION #
2865464

 

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