TITLE

For Hot and Cold Machines: Growth in branded entrees

AUTHOR(S)
Wolson, Shelley
PUB. DATE
February 2000
SOURCE
FoodService Director;02/15/2000, Vol. 13 Issue 2, p136
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reveals the popularity of branded entrees in vending machines in the United States. Reason behind the popularity; Description on the vending machine at Saint Bernard Hospital and Health Care Center in Chicago, Illinois; Comments from satisfied customers; Efforts of the food service industry to bring success of branded foodservice to the vending level.
ACCESSION #
2865463

 

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