For Hot and Cold Machines: Growth in branded entrees

Wolson, Shelley
February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p136
Trade Publication
Reveals the popularity of branded entrees in vending machines in the United States. Reason behind the popularity; Description on the vending machine at Saint Bernard Hospital and Health Care Center in Chicago, Illinois; Comments from satisfied customers; Efforts of the food service industry to bring success of branded foodservice to the vending level.


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