TITLE

For Client-Driven Applications: Card Technologies

AUTHOR(S)
Grossbauer, Sue
PUB. DATE
February 2000
SOURCE
FoodService Director;02/15/2000, Vol. 13 Issue 2, p134
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on access and debit cards and its use in the food service industry in the United States. Technologies that these cards utilize; How these cards work; Limitations of smart cards; Benefits of card systems; Reliability of card system.
ACCESSION #
2865462

 

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