For Client-Driven Applications: Card Technologies

Grossbauer, Sue
February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p134
Trade Publication
Focuses on access and debit cards and its use in the food service industry in the United States. Technologies that these cards utilize; How these cards work; Limitations of smart cards; Benefits of card systems; Reliability of card system.


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