TITLE

A College/Univ. Case Study: Healthy, satisfying meals at the Univ. of Rhode Island

AUTHOR(S)
Lang, Joan
PUB. DATE
February 2000
SOURCE
FoodService Director;02/15/2000, Vol. 13 Issue 2, p112
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the approach developed by the University of Rhode Island in Kingston in making sure college students stay healthy and satisfied with their meals. Comments from Susan Ash, staff dietitian at the university; Information on the belief that the number of vegetarians in the university is growing; Examples of menus served.
ACCESSION #
2865454

 

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