Vegetarian Vibrance

February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p101
Trade Publication
Reveals how the food manufacturing industry in the United States is responding on the growing popularity of vegetarian foods. Factors behind its popularity; Intentions of manufacturers to target meat-eaters to encourage them to eat vegetarian foods; Ways to implement vegetarian and vegan foods in high-volume environments; Information on the vegetarian selection at the Berkeley Carroll School.


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