TITLE

The Menu: B'fast meals, grab-n-go are health leaders

PUB. DATE
February 2000
SOURCE
FoodService Director;02/15/2000, Vol. 13 Issue 2, p88
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses the popularity of breakfast meals for healthy foods in the United States. Number of foodservice operators that are promoting healthy breakfast items; Information on the Nutritional Menuing Study conducted by the periodical `Food Service Director'; Tips to help nutrition communicators motivate behavior change.
ACCESSION #
2865443

 

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