TITLE

New Handbook Describes: Catering solutions for operators and students

AUTHOR(S)
Lang, Joan
PUB. DATE
February 2000
SOURCE
FoodService Director;02/15/2000, Vol. 13 Issue 2, p84
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Presents information on the handbook `Catering Solutions.' Contents of the handbook; Its features.
ACCESSION #
2865441

 

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