Complete the Meal With: Breads and Rolls

February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p82
Trade Publication
Reveals the popularity of breads and rolls in the foodservice industry in the United States. Types of breads and rolls offered at The Gateway retirement community in Poway, California; Description on the bakery business of Shands Jacksonville Medical Center; Preparation of these breads and rolls.


Related Articles

  • The upper crust. LICATA, ELIZABETH // Nation's Restaurant News;1/28/2008, Vol. 42 Issue 4, p92 

    The article reports that bread remains a favorite in all dayparts and restaurant segments. According to the article, restaurants continue to explore sophisticated bread offerings to please educated diners and differentiate their concepts from the competition. Jack in the Box offers four items on...

  • MARZETTI NEW YORK MINI GARLIC TOAST.  // Restaurant Business;May2003, Vol. 102 Issue 8, p86 

    Serve bite-size Garlic Toast with no preparation time, just heat the frozen product and serve. Hearth-baked toasts are covered with pungent garlic spread.

  • Paris: When the food reminds you of back home, Part 1. White, Joyce // New York Amsterdam News;10/20/2005, Vol. 96 Issue 43, p26 

    This article focuses on the Josephine Chez Dumonet restaurant in Paris, France. Leroy Haynes, the legendary restaurateur once said that the soulful food of France reminded him of fine Southern American cuisine. The fragrant quick breads infused with coconut, currants, citron peel, nuts and...

  • Carb staples combine as pretzel bagel.  // Nation's Restaurant News;11/19/2007, Vol. 41 Issue 46, p42 

    The article reports that Bruegger's bakery-cafe in Burlington, Vermont has added the caramel-colored bagel to its 18-flavor bagel menu. The salt-studded bagel costs between 85 and 99 cents, depending on the market. According to the article, the bagel can be used as a sandwich or slathered with...

  • Off the Pie Charts. Shee, Jody // Food Management;Jul2008, Vol. 43 Issue 7, p36 

    The article focuses on pizza and flatbread offerings of foodservice operators in the U.S. Ethnic and fusion varieties have become common, in addition to standard pizza offerings. The success of pizza offerings at the University of North Carolina Hospital is attributed to upgraded ingredients and...

  • Breaded vegetables.  // FoodService Director;02/15/99, Vol. 12 Issue 2, p100 

    Reports on the offer of breaded vegetables at food service facilities in the United States. Use of breaded onion rings to accompany chicken legs; Preparations for breaded zucchini, mushroom, broccoli, cauliflower, okra, potatoes and eggplants; Offer of roasted and grilled vegetables;...

  • BREAD SOURCE. White, Emma // Caterer & Hotelkeeper;6/5/2008, Vol. 198 Issue 4530, p39 

    The article focuses on the importance of breads in every restaurant in London, England. Byfords, a restaurant and Café-bar, offers potato, rose-mary, sourdough and other gluten-free breads. According to Tony Fleming, executive chef of One Aldwych hotel, breads are often the first thing that...

  • Sandwich segment takes on fast-casual competition with menu, decor updates. Walkup, Carolyn // Nation's Restaurant News;6/26/2006, Vol. 40 Issue 26, p98 

    The article reports on the shifting of brands of most leaders in the sandwich segment in the United States to appeal to their traditional customers and those seeking a more fast-casual experience. Competition from the said sector has increased. The trend resulted to upgrades in product lines...

  • Dollars to donuts. Durocher, Joseph // Restaurant Business;7/20/93, Vol. 92 Issue 11, p170 

    Examines the importance of merchandising in signature baked products. Comparing signature cake `in the round' with a slice; Bringing desserts in their full form to the table; Pre-formed proof-and-baked items; Ovens; From-scratch items; Large-capacity mixers; Dough dividers; Dough sheeters.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics