Labor: Costs up 7.5% as fsds strive to retain staff

February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p62
Trade Publication
Looks at the performance of self-operating foodservice in colleges in the United States as of 1999. Labor costs; How colleges address the problem of labor shortage; Student employees employed by the University of Connecticut in Storrs; Incentive programs; Wage.


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