Beyond 2000: Portion-size fresh, ethnic will set pace

February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p45
Trade Publication
Part II. Provides information on a study conducted by the United States (US) Department of Agriculture on the eating habits of people in the US. National consumption of dairy products; Meat consumption; Foodservice menus; Issue on genetically-altered food.


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