For Customers and the Bottom-Line: Oregon Health fsd strives to be `as retail as possible'

Weisberg, Karen
February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p34
Trade Publication
Discusses the success of the foodservice at Oregon Health Sciences University, a teaching hospital in Portland, Oregon. Comments from Ron Baier, director of food and nutrition services; How Baier made the foodservice as retail as possible; Professional background of Baier; Plans for the foodservice.


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