The Wave of the Present: Univ. of Rhode Island expands choices

February 2000
FoodService Director;02/15/2000, Vol. 13 Issue 2, p8
Trade Publication
Covers the move of the University of Rhode Island in Kingston in converting its Butterfield Hall to a cook-to-order foodcourt. Comments from Kathleen Gianquitti, administrator of dining services; Description on the foodcourt; Menus served; Types of food usually demanded by students at the university.


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