Specialty Steps Up

Strzelecki, Molly V.
January 2008
Private Label Buyer;Jan2008, Vol. 22 Issue 1, p38
Trade Publication
The article discusses the marketing trend of gourmet products in the U.S. for 2007. It states that over the last year, sales have soared for anything considered upscale, gourmet or specialty-related, whether it is the actual product, a special service that is provide or, more importantly, the overall in-store shopping experience. INSET: Pets Are People, Too.


Related Articles

  • Rotisserie ads crow over product differences. Howard, Theresa // Nation's Restaurant News;4/25/94, Vol. 28 Issue 17, p12 

    Reports on advertising campaigns of rotisserie operators in the United States. Taste promotion by KFC; Consumer testimonials of Congress Rotisserie; Product-oriented campaign of Kenny Rogers Roasters.

  • Red Snapper with Zucchini and Black Olive Tapenade. Brennan, Terrance // Food & Wine;Jul2008, Vol. 31 Issue 7, p122 

    A recipe for Red Snapper with Zucchini and Black Olive Tapenade is presented.

  • eats & treats CONDIMENTS.  // NW;8/8/2011, Vol. 19 Issue 32, p54 

    A recipe for condiment is presented.

  • COLANDERS.  // Gourmet Retailer;Aug2000, Vol. 21 Issue 8, p144 

    Discusses merchandising ideas for colanders. Creation of a series of kitchen basics displays with colanders; Decorative side of colanders; Colanders in cooking demonstrations.

  • New products fuel salsa's fire. Friedman, Martin // Prepared Foods;Oct93, Vol. 162 Issue 11, p73 

    Focuses on salsa products and their popularity in the United States. Sales figure in 1992; `Chile Pepper' magazine; Fruit ingredients and other unusual ingredients in salsa; Brand names that connotes scorching flavors; Piquant flavors in other food categories.

  • The heat is on! Chalet, Kim // Prepared Foods;Mid-April94, Vol. 163 Issue 5, p75 

    Reports on the market trends in the condiments industry in 1993. Total number of new products introduced in the different categories; Dominance of hotter, stranger and more ethnic condiments; `New Product News' periodicals' data.

  • New products watch. Dornblaser, Lynn // Prepared Foods;Mar97, Vol. 166 Issue 3, p29 

    Presents a statistical data on the performance of condiments in the market from 1992 to 1996. A pretty big dip in 1996 for the condiments; New product introductions in 1996 as down by 24% over 1995; Increases in categories such as syrups, sweeteners, peanut butter and spreads, and mustard and...

  • Condiments sell when `seasoned' well.  // Drug Store News;6/5/95, Vol. 17 Issue 8, pF22 

    Reports on the sale of condiments during seasonal events. Success of promoting condiments during the holiday season.

  • Hummus Promotion.  // Food Management;Dec2007, Vol. 42 Issue 12, p47 

    The article lists varieties of hummus recipes which includes Baba ghanoush (roasted eggplant) hummus, Peanut butter hummus, and Low fat hummus with yogurt.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics