Freshly Prepared Foods

Lisanti, Linda
January 2008
Convenience Store News;1/14/2008, Vol. 44 Issue 1, p56
Trade Publication
The article focuses on the increasing demand of fresh food products at the convenience stores. It reports the growing inclination of the consumers towards locally grown, organic and healthy food. It mentions the steps taken by the stores operators to present freshness in their services including the adoption of fresh-food programs and collaborating with the vendor companies to improve their products. Also mentioned are the factors for judging the freshness of food products.


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