TITLE

Freshly Prepared Foods

AUTHOR(S)
Lisanti, Linda
PUB. DATE
January 2008
SOURCE
Convenience Store News;1/14/2008, Vol. 44 Issue 1, p56
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the increasing demand of fresh food products at the convenience stores. It reports the growing inclination of the consumers towards locally grown, organic and healthy food. It mentions the steps taken by the stores operators to present freshness in their services including the adoption of fresh-food programs and collaborating with the vendor companies to improve their products. Also mentioned are the factors for judging the freshness of food products.
ACCESSION #
28513255

 

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