Grounds for Success

Weisberg, Karen
January 2008
FoodService Director;1/15/2008, Vol. 21 Issue 1, p36
Trade Publication
The article describes various techniques which can be used in preparing coffee and tea. Tim Parsons, cafeteria coordinator at Wrigley Manufacturing Co. in Flowery Branch, Georgia, introduced Coffeemate flavored creamers in response to customer requests. Jackie DeCecco, director of nutrition services at Crouse Hospital in Syracuse, New York, started offering flavored coffee. Cathy Babbs, director of food and nutrition services at Sarah Bush Lincoln Health System of Mattoon, Illinois, switched her brew to Amerinet's Javo liquid coffee brand.


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