Tennessee Titan

Schilling, Becky
January 2008
FoodService Director;1/15/2008, Vol. 21 Issue 1, p24
Trade Publication
The article profiles Mary Lou Henry, food service director for Knox County, Tennessee schools. She installed a computerized point-of-sale system, which replaced the old cash register system. Among other things, the new system allows for easier tracking of student meals and transferring of information from individual schools to the central office. After making the program financially stable, Henry set out to improve other aspects of the 55,000-student district.


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