The New York Times new cafeteria shines

January 2008
FoodService Director;1/15/2008, Vol. 21 Issue 1, p12
Trade Publication
The article reports on the opening of the 1,046-foot tall The New York Times building in New York City, along with a new state-of-the-art cafeteria. The food service operation is complete with floor-to-ceiling windows, eight serving stations, two levels of seating and a coffee bar. It also has a separate coffee bar, which stays open while the cafeteria closes to switch over for dinner. The interior of the cafeteria was designed by the San Francisco-based Gensler architecture firm and follows the marigold and red color theme of all the building.


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