TITLE

BREAKFAST BUDDIES

PUB. DATE
January 2008
SOURCE
FoodService Director;1/15/2008, Vol. 21 Issue 1, p6
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents statistics on ingredients used by restaurants including the percentage of those that used chives, sun dried tomatoes and zucchini.
ACCESSION #
28453702

 

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