Addicted to chocolate? Finding a way to rationalize the craving

February 2000
Environmental Nutrition;Feb2000, Vol. 23 Issue 2, p7
Informs on the chemical and physiological factors responsible for people's craving for chocolates.


Related Articles

  • Sugar-Free Chocolates for Your Valentine: A Sweet Idea? French, Gerri // Diabetes Health;Feb2006, Vol. 15 Issue 2, p44 

    Discusses the availability of sugar-free chocolates for people with diabetes. Reason almost everyone loves chocolate; Composition of chocolates; Way to make chocolate sugar-free.

  • ELABORAÇÃO, COMPOSIÇÃO QUÍMICA E AVALIAÇÃO SENSORIAL DE SOBREMESAS LÁCTEAS ACHOCOLATADAS COM ABACATE. Soler, Nathalia; Batista, Ângela Giovana; de Faria, Camila Andreata Marçal; Gonzaga, Driene Gomes; Lopes, Juliana Marcia Macedo; Pinto, Nísia Andrade Villela Dessimoni // Brazilian Journal of Food & Nutrition / Alimentos e Nutrição;Jan2011, Vol. 22 Issue 1, p143 

    The use of tropical fruits for preparation of dairy products has been studied to promote and add greater nutritional value to such preparations. The aim of this study was to develop milky chocolate desserts (SLA) with different proportions of avocado and determine its nutritional composition,...

  • Did you know?  // Mayo Clinic Fitness for Everybody;2005, p220 

    Reports on total calories containing a Snickers bar.

  • what does 400 kilojoules look like? McGregor, Jill // Good Medicine (Australian Consolidated Press);Aug2005, p118 

    Compares the nutritional content of different types of everyday foods in kilojoules. Regular cappuccino and chicken nuggets; Two cups of orange juice and one cup steamed white rice; Black grapes and light beer; One Snickers chocolate bar and one apple Danish pastry.

  • Untitled.  // Shape;Feb2007, Vol. 26 Issue 6, p129 

    The article presents information on some heart friendly candies including "Be Mine" and "Let's Kiss." It is informed that these candies have low calorie count and thus one should feel free to indulge in these candies. However, it is cautioned that one shouldn't try to gobble down too many of...

  • Eat This, Not That. Good, Brian // Men's Health;Dec2003, Vol. 18 Issue 10, p110 

    Compares several foods according to their nutrient contents. Turkey breast and ham; Roasted pistachios and M&M's chocolate candies; Brownie and peanut brittle.

  • Industry leaders discuss future of low-fat confections.  // Candy Industry;Sep95, Vol. 160 Issue 9, p34 

    Reports on the roundtable discussion on the impact of reduced fat ingredients in chocolates in the United States. Participants in the discussion; Opportunities for lite confections; Replacement of fat content without replacer ingredient; Reverse phase chocolates; Dairy fat; Pfizer's fat-type...

  • Product parade.  // Candy Industry;Apr97, Vol. 162 Issue 4, p12 

    Reports on chocolate products produced by different chocolate companies. Chocolates of Perugina Brands of America; Ingredients of the Hercules chocolate candy bar of Nestle; The two newly added products to the Sweet'N Low Confections line of Simply Lite Foods; Pennsylvania Dutch Candies.

  • Pink lady hops to bilbies rescue. Dorn, Chad A. // Candy Industry;Apr97, Vol. 162 Issue 4, p21 

    Reports that the Pink Lady Chocolates of Melbourne is out to rescue the bilby from the threatened species list through financial assistance and increased awareness. Description of the bilby chocolate; Action taken by the Pink Lady of Melbourne in its goal to replace the Easter rabbit with the...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics