Wragg, Simon
November 2007
Farmers Weekly;11/16/2007, Vol. 147 Issue 20, p89
Trade Publication
The article offers advice on addressing the risk of various animal diseases and how to prevent such diseases from plaguing the livestock business in Great Britain. According to the author, categorizing risk to focus on disease affecting the business is the first step toward stopping diseases such as bovine, foot-and-mouth and bluetongue from coming to farms. It states that transmission of infectious diseases through manure, slurry and dirty water must also be avoided.


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