November 2007
Farmers Weekly;11/16/2007, Vol. 147 Issue 20, p23
Trade Publication
The article focuses on the commitment of large retailers to 100% British pork. According to the author, he is holding a backlog of nearly 100 cull sows, a build up from more than two months of a non-existent cull sow market, owing to the foot-and-mouth (F&M) export ban. He adds that people who regularly buy pork are satisfied based on a BPEX research.


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