TITLE

Now you're cooking

PUB. DATE

February 2000

SOURCE

New Hampshire Business Review;02/11/2000, Vol. 22 Issue 4, p3

SOURCE TYPE

Periodical

DOC. TYPE

Article

ABSTRACT

Reports on the publication of the book `The Carbon Cookbook: Recipes for Reversing Global Warming,' a joint project of the Stonyfield Farm in Londonderry, New Hampshire, and chefs, growers and suppliers in the food industry. Measurement of carbon dioxide emissions; Stonyfield's success in offsetting its carbon dioxide emissions.

ACCESSION #

2808165

Tags: CARBON Cookbook, The (Book);  STONYFIELD Farm Inc.;  FOOD industry -- Environmental aspects

 

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