TITLE

Taking the Edge Off Stress

AUTHOR(S)
Schilling, Becky
PUB. DATE
December 2007
SOURCE
FoodService Director;12/15/2007, Vol. 20 Issue 12, p36
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article cites stress management practices of various food service operators. Mary Angela Miller, administrative director of food and nutrition services at Ohio State University Medical Center, does beading during her free time. Becky Domokos-Bays, director of food and nutrition services for the Alexandria City, Virginia Public Schools, spends her vacation overseas, while Timothy Bauman, resorts to networking.
ACCESSION #
28005830

 

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