Looking for 'Perks.'

Ramsey, Lindsey
December 2007
FoodService Director;12/15/2007, Vol. 20 Issue 12, p30
Trade Publication
This article presents a conversation with Franz Halaschek-Wiener, who is in-charge of providing and overseeing food service to employees of Coca-Cola headquarters in Atlanta, Georgia. For breakfast, two upscale coffee kiosks were placed at the entrance pathways of Coca-Cola. Traditional breakfast is being offered at the main cafeteria, where participation is 18-20 percent at breakfast and 58-59 percent at lunch. Breakfast burritos are also popular for the employees of Coca-Cola.


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