Home is Where the Heart Is

Lang, Joan
December 2007
FoodService Director;12/15/2007, Vol. 20 Issue 12, p24
Trade Publication
This article offers information on a foodservice program at the University of Georgia, known as A Taste of Home. Launched in 1987 as a tribute to Mother's Day, the program has included a competition every fall and an entire day in December devoted to showcasing 125 winning recipes. More significantly, the program has resulted in more than 2,400 traditional family favorites being featured on menus. For each featured recipe, the parent receives a foodservice production recipe for 8,000 servings and A Taste of Home dinner plate.


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