Picnicking For The Environment

December 2007
FoodService Director;12/15/2007, Vol. 20 Issue 12, p6
Trade Publication
The article reports on a waste-free picnic held at Dartmouth College in Hanover, New Hampshire. Dining services switched to ceramic or melamine plates from paper, used plastic tumblers for drinks served condiments out of re-usable squeeze bottles, and offered bleach-free and compostable napkins. Leftover food and recycled paper napkins were collected and transported to a central composting facility on campus.


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