Colby College Goes Local

December 2007
FoodService Director;12/15/2007, Vol. 20 Issue 12, p6
Trade Publication
The article discusses the availability of locally produced vegetables at one of the salad bars at Colby College in Waterville, Maine. The program came as a response to repeated requests from students for local produce. Varun Avasthi, director of dining services and district manager for Sodexho Campus Dining, Colby's foodservice provider, worked for more than a year with the local farmers and grower's association, as well as the school's local vendors to bring the vegetables to the salad bar.


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