TITLE

Thanksgiving turkey gives way to nostalgia

AUTHOR(S)
Lundy, Emily
PUB. DATE
November 2007
SOURCE
Malakoff News (TX);11/23/2007, Vol. 98 Issue 47, p14A
SOURCE TYPE
Newspaper
DOC. TYPE
Article
ABSTRACT
The article relates the author's perspective regarding the preparation of turkey during a Thanksgiving Day.
ACCESSION #
27940209

 

Related Articles

  • A thanksgiving feast.  // Ladybug;Nov93, Vol. 4 Issue 3, p26 

    Presents a story illustrating the preparation of foods for Thanksgiving Day by ethnic Americans living in an apartment building. Characters; Dishes.

  • Reinventing the feast. Rommelman, Nancy // Shape;Nov98, Vol. 18 Issue 3, p96 

    Presents information on how to appreciate the Thanksgiving holiday without feeling guilty about gaining weight. Reference to two yoga moves from Catherine McNamara, a yoga instructor; Recipes for roast turkey with fresh herbs, cranberry cornbread dressing, roasted red peppers and string beans...

  • Between Friends. Butler, Gayle Goodson // Better Homes & Gardens;Nov2008, Vol. 86 Issue 11, p6 

    The article discusses various reports published within the issue including the fresh ways of adding color to the celebration of Thanksgiving, fresh recipes, and the first-person narrative of writer Kathleen Parrish.

  • New England Classic.  // Country Living;Nov2001, Vol. 24 Issue 11, p135 

    Presents recipes for a classic New England Thanksgiving celebration.

  • Thanksgiving dinner. Holt, Tamara // Redbook;Nov99, Vol. 193 Issue 6, p200 

    Presents recipes for a Thanksgiving dinner. Butternut squash soup with crisped sage and apples; Maple-orange mashed sweet potatoes; Glazed brussels sprouts and pearl onions; Cranberry-wine sauce.

  • Second Helpings. Reichl, Ruth // Gourmet;Nov2000, Vol. 60 Issue 11, p38 

    Presents an article on Thanksgiving Day celebration. Discussion on Thanksgiving Day as a family tradition; Food commonly served during Thanksgiving Day; Examples of thanksgiving meals.

  • Tips for savoring the Thanksgiving season.  // New York Amsterdam News;11/22/2001, Vol. 92 Issue 47, p24 

    Offers cooking tips for the Thanksgiving season. Reliance on Swanson Broth when basting turkey and other poultry; Creation of a pumpkin dessert; Web sites to visit to acquire tips in cooking leftover food.

  • Church to Serve Thanksgiving Meals.  // Tennessee Tribune;11/21/2013, Vol. 24 Issue 48, p9B 

    The article reports on an invitation by the Cathedral of Praise Church in Clarksville for those who are in need of a holiday meal to dinner.

  • FRUITS OF THE Harvest. Hannett, Laura // Victoria (Hearst Magazines, a division of Hearst Communications,;Nov2001, Vol. 15 Issue 11, p102 

    Presents several foods on the Thanksgiving day in the United States. Recipes of Roasted Pumpkin Soup; Procedures of Chocolate Pecan Pie; Ingredients of Gingered Cranberry Sauce.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics