TITLE

Dairy produce in favour, say consumers

PUB. DATE
October 2007
SOURCE
Farmers Weekly;10/5/2007, Vol. 147 Issue 14, p51
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on the results of a survey of consumers in the British dairy industry conducted for farmer-owned dairy co-operative Milk Link. The survey reveals that consumers still considered dairy products as an important part of a healthy diet in spite of negative news reports about fat levels. Also highlighted in the survey is the sense of patriotism for produce among British consumers. Only 8% of consumers surveyed saw dairy foods as being in any way unhealthy.
ACCESSION #
27637537

 

Related Articles

  • Dairy Industry's 3-A-Day Campaign Rankles 5-A-Day Produce Promoters.  // Tufts University Health & Nutrition Letter;Mar2003, Vol. 21 Issue 1, p3 

    Reports on the reaction of the produce growers and organizations promoting the 5-A-Day message to the 3-A-Day campaign launched by the U.S. dairy industry. Details of a letter written by produce growers to the chief executive officer of Dairy Management Inc. regarding the 3-A-Day campaign;...

  • We need to talk about the northwest. Evans, Matthew // Griffith Review;2012, Issue 39, p161 

    This essay talks about the possibility for regional produce of the far northwest region of Tasmania. The author looks into the potential production of milk and dairy products in the far northwest as the region is a dairy country. He sees a missed opportunity from regional food being debased and...

  • Bump in prices becoming a rally. CLARK, MARLIN // Farm & Dairy;2/27/2014, Vol. 100 Issue 23, pA6 

    The article offers information on the prices of dairy and farm products in the U.S. in January 2014. It states that the prices of corn futures increased by 45 cents for six weeks while soybeans rose by about $1.30 in three weeks. Moreover, charts showing the producer prices of diverse items are...

  • Dairy market prices 'better than expected'.  // Farmers Weekly;11/19/2010, Vol. 153 Issue 20, p122 

    The article focuses on prices and trends in Great Britain's dairy and produce markets. The stability of global dairy commodity prices at a Fonterra auction is described. Prices of livestock such as dairy cattle, cull cows, rearing calves and store cattle for part of November 2010 are presented....

  • Local food is not the only way to go. Bicknell, Phil // Farmers Weekly;7/11/2008, p81 

    The author reflects on shopper attitudes towards local and regional produce. He states that Bidwells Agribusiness in Cambridge, England, conducted a research project for DairyCo in 2007 that examined attitudes to not only local food, but an array of other provenance attributes on dairy...

  • Österreich verbucht plus bei Frischwaren.  // Lebensmittel Zeitung;3/22/2013, Issue 12, p26 

    The article reports on the behavior of Austrian grocery store consumers concerning fresh produce in 2012. Food groups discussed in detail include dairy, fruit, and vegetables. Statistical information regarding the sale of these products, compiled by the agricultural trade association Agrarmarkt...

  • A working day in the life... Pooley, Nigel // Dairy Industries International;May2005, Vol. 70 Issue 5, p50 

    This article focuses on the author who has been group technical manager at Wyke Farms since 1997, but always worked in the dairy industry. Before he worked here, he ran Lord Waldegrave's estate at Chewton Mendip, which includes a dairy that is popular with tourists.Wyke is not a big company. It...

  • How co-ops do it: Dairy co-ops are a prime example of the economics of co-op marketing. Ling, K. Charles // Rural Cooperatives;Nov/Dec2011, Vol. 78 Issue 6, p16 

    The article explores the dairy cooperatives which are prime example of the economics of cooperative marketing in the U.S. It asserts that this type of cooperative operates not under the cooperative's administrative control but acts as the exclusive and sole marketing agent of the milk produced...

  • Dairy Council, princess, reign over agriculture. Talbot, Brandon // Business Journal (Central New York);1/30/2009, Vol. 23 Issue 5, p27 

    The article focuses on the business performance of dairy products in the agricultural industry in New York in 2008. Despite a slight decline in milk production to 12.1 billion pounds, the American Dairy Association and Dairy Council (ADADC) reveals that the dairy industry still topped the...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics