Identifying and Preventing: Staff Safety Hazards

Riell, Howard
January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p132
Trade Publication
Deals with the safety hazards faced by foodservice employees. How to promote safety awareness among the employees; Why the kitchen floor presents the most danger; Safety precautions when using knives; Protective equipment and supplies that must be used.


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