TITLE

Fresh, Frozen, Baked, Fried: Seafood Savvy

AUTHOR(S)
Lassen, Mary
PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p112
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the serving of fish dishes at foodservice facilities in the United States. Health benefits of fish; Popular fish dishes served by foodservice operators; How fish is used in sandwiches.
ACCESSION #
2761758

 

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