Beyond burgers, sloppy joes

Pearl, Anita R.
January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p109
Trade Publication
Focuses on the serving of beef dishes in school foodservice facilities in the United States. Varied uses of beef in food preparation; Why operators require ground beef to be processed into precooked items; Health regulations considered in the preparation of menus.


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