TITLE

A high-ranking favorite

AUTHOR(S)
Chater, Amanda
PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p108
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the serving of beef dishes by school foodservice operators in the United States. Evidences of the popularity of beef among students; Comparison between the eating habits of male and female students; Variations in beef cut preferences.
ACCESSION #
2761755

 

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