Beef Bounces Back

January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p105
Trade Publication
Highlights the rejuvenation of the popularity of beef dishes among non-commercial foodservice facilities in the United States in the late 1990's. Beef cuts that are the leanest; Health benefits of beef; Popular food items made from beef; Examples of breakfast preparations from leftover roast.


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