A Look Back at: Top Ten Millennium Innovations
- Champagne Foibles. Goode, Stephen; Lehrer, Eli // Insight on the News;11/23/98, Vol. 14 Issue 43, p4
Reports on the findings of Tom Stevenson, author of `Sotheby's Wine Encyclopedia,' on the origins of champagne. Comments by Stevenson; Presentation of observations on making sparkling wine at the British Royal Society in 1662, before French monk Dom Perignon perfected champagne.
- Champagne. // BioSpectrum;Jan2012, Vol. 10 Issue 1, p96
The article offers a brief history about the discovery of champagne.
- Domain Dispute. Schuster, Angela M.H. // Archaeology;Jul/Aug2000, Vol. 53 Issue 4, p22
Claims that the ancient Romans were the first makers of champagne and not the French. Views of viticulturist Mario Fregoni of Catholic University in Piacenza, Italy on the issue; Details on how the ancient Romans fermented grapes; Accounts of ancient scholars on Roman sparkling wine.
- Time Capsule. // Quarterly Review of Wines;Autumn2011, p42
The article presents the periodical "Les Grandes Usines de Turgan," which was written by Champagne Louis Roederer for Tsar Alexander III in 1892 during the French exhibition in Moscow, Russia. It details the Champagne history, its production for the emperor and their family background. The...
- Russian roulette. Richman, Alan // GQ: Gentlemen's Quarterly;Nov93, Vol. 63 Issue 11, p97
Narrates the author's experience in the purchase inexpensive caviar in New York City. Taste; Prices.
- Caviar of the Caspian. Fussell, Betty; Crowther, Lane // Bon Appetit;Feb96, Vol. 41 Issue 2, p40
Offers information on caviar. Three sturgeon species that are the best sources of caviar; Preservation; Rarity of caviar from the Caspian Sea; Popularity of Russian caviar; Recipes for Buttermilk-Herb Pancakes Topped With Caviar; Green Salad with Caviar and Smoked Salmon; Potato Salad With...
- Fish eggs of love. Quinn, Jim // Esquire;Feb96, Vol. 125 Issue 2, p28
Questions if caviar is an aphrodisiac. Cost of caviar; Looks at ways to store caviar and eat caviar.
- Pearl of wisdom. O'Kennedy, Katie // Bon Appetit;Feb98, Vol. 43 Issue 2, p52
Presents a question and answer segment pertaining to caviar. Details on why you should avoid serving caviar with a metal spoon; How caviar should be served.
- Caviar compulsion. // Newsweek;2/25/1985, Vol. 105 Issue 8, p88
Until recently, caviar was a magic unknown to most Americans. But now, as diners in this country continue to refine their palates, caviar is being served in more and more restaurants and homes. Nowhere is the caviar craze more evident than at Petrossian, an art-deco restaurant in Manhattan.