TITLE

A Look Back at: Top Ten Millennium Innovations

PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p101
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Lists innovations in entertaining that emerged during the 20th century. How champagne was invented; Information on how caviar became popular; Publication of the first cookbook in 1390.
ACCESSION #
2761751

 

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