TITLE

For Guests and Employees: Business entertaining in the new Millennium

AUTHOR(S)
Lang, Joan
PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p101
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Looks at the evolution of business entertaining in the 20th century. Significance of entertaining in business partnerships; Implications for in-house catering and special events in the business world; Predictions on entertaining.
ACCESSION #
2761750

 

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