For Guests and Employees: Business entertaining in the new Millennium
- 'Special Friends' honor hospitality executives at Autumn Evening gala. // Nation's Restaurant News;02/05/2001, Vol. 35 Issue 6, p50
Highlights the ninth annual Autumn Evening in New York with Special Friends at Yale Club in New York, New York. Attendees of the event; Recognition of Philip Kendall, vice president of food and beverage for Starwood Hotels & Resorts Worldwide; Sponsor of the event.
- Organizing the perfect corporate party or event. Shivokevich, Heather // Long Island Business News (7/1993 to 5/2009);4/19/2002, Vol. 49 Issue 17, p12D
Provides tips to plan a corporate party. Consideration of holidays, popular vacation dates and calendar conflicts in selecting the date; Importance of an event theme to coordinate food service, style of entertainment and decorations; Selection of extra-entertainment services to enhance the...
- Venues try vanity fare: fine dining, casual Puck. Kramer, Louise // Crain's New York Business;3/7/2005, Vol. 21 Issue 10, p23
The article reports that at a recent gathering of exhibit managers at the Tuscan Culinary Room in San Antonio, the hosts offered fine wine, unusual beers and designer-brand waters. Elegant gatherings are common in business entertaining. But the Tuscan Culinary Room, which opened in December...
- Forecast 2003: Growth uptick despite stormy economy. Liddle, Alan J.; Peters, James // Nation's Restaurant News;1/6/2003, Vol. 37 Issue 1, p1
Details the National Restaurant Association forecast of growth in food-and-drink sales in the U.S. for 2003. Need for the federal government to implement a fiscal-stimulus policy that will restore consumer confidence and attract investment; Optimism of operators in the casual-dining segments. ...
- Operators fear post-9/11 economy could prove too taxing in 2003. Frumkin, Paul // Nation's Restaurant News;1/6/2003, Vol. 37 Issue 1, p50
Predicts the increase in total eating-place sales in the Middle Atlantic States in 2003. Worries about increased taxation; Spending deficits faced by operators. INSET: 2003 MID-ATLANTIC FORECAST.
- No ifs, and or buts: Restaurateurs hope food sales continue to grow. King, Paul // Nation's Restaurant News;1/6/2003, Vol. 37 Issue 1, p52
Forecasts the increase in total eating-place sales in New England in 2003. Factors that may contribute to the increase; Amount of projected sales. INSET: 2003 NEW ENGLAND FORECAST.
- Cautious consumers, tight labor to shape Midwest's growth destiny in '99. Walkup, Carolyn // Nation's Restaurant News;01/04/99, Vol. 33 Issue 1, p70
Provides an outlook for restaurants in the Midwest of the United States in 1999. Views of some restaurant executives; Outlook for each state; Economic conditions of the states.
- Mid-Atlantic operators' optimism defies region's slow-growth forecast. Prewitt, Milford // Nation's Restaurant News;01/04/99, Vol. 33 Issue 1, p74
Provides an outlook for restaurants in Mid-Atlantic states of the United States in 1999. Sales projections; Comments from some restaurant executives; Economic conditions of the region.
- New England operators' hear hum of growth as labor blues sound sour note. Battaglia, Andy // Nation's Restaurant News;01/04/99, Vol. 33 Issue 1, p76
Provides an outlook for restaurant operators in New England in 1999. Foodservice sales projections; Comments from some operators; Concerns of operators.