For a Healthier Diet: Fat Replacers

Rubins, Karen Wilk
January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p88
Trade Publication
Focuses on the trend in the food industry in the United States wherein fat-free foods are reformulated into low-fat foods that taste good. Types of fat replacers used on food; Background information on Olestra; Advantages of fat replacers.


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