TITLE

For a Healthier Diet: Fat Replacers

AUTHOR(S)
Rubins, Karen Wilk
PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p88
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on the trend in the food industry in the United States wherein fat-free foods are reformulated into low-fat foods that taste good. Types of fat replacers used on food; Background information on Olestra; Advantages of fat replacers.
ACCESSION #
2761746

 

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