Through Nutrition, Lifestyle Habits: Diet and disease prevention

Rubin, Karen Wilk
January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p86
Trade Publication
Discusses issues related to health and nutrition in the United States (US) as of January 15, 2000. Health claims on food labels that have been approved by the US Food and Drug Administration; Steps to help reduce the risk of cancer; Dietary guidelines to reduce high blood cholesterol and high blood pressure.


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