TITLE

Through Nutrition, Lifestyle Habits: Diet and disease prevention

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p86
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses issues related to health and nutrition in the United States (US) as of January 15, 2000. Health claims on food labels that have been approved by the US Food and Drug Administration; Steps to help reduce the risk of cancer; Dietary guidelines to reduce high blood cholesterol and high blood pressure.
ACCESSION #
2761745

 

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