Branding: Branded fdsvc. now in 4-in-10 self-op units

January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p78
Trade Publication
Focuses on the benefits gained by hospital cafeterias in the United States from branded foodservice concepts. Prevalence of brand usage among contractors; Initiatives that the healthcare is complementing; Examples of branded concepts adopted by the foodservice facilities.


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