TITLE

Part 1: The First Decade: The top 20 critical issues

PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p53
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Deals with issues that will affect the noncommercial foodservice operators in the United States in the 21st century. Overview of the industry's condition; Forces shaping eating trends; Emergence of branded concepts.
ACCESSION #
2761739

 

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