TITLE

Solutions: Remodeling $, co-op buying to set pace

PUB. DATE
January 2000
SOURCE
FoodService Director;01/15/2000, Vol. 13 Issue 1, p50
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Stresses the need for foodservice operators in the United States to remodel their facilities. Consequence of putting off renovations; Considerations that must be taken in remodeling.
ACCESSION #
2761738

 

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