With 9-Station Foodcourt: Miami (OH) Univ. opens `complete dining experience'

Chater, Amanda
January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p36
Trade Publication
Describes the foodservice operations at Miami University in Oxford, Ohio. Details on the eatery's renovation; Capacity of the dining establishment; Foods offered.


Related Articles

  • Food Trucks Take to the Streets.  // FoodService Director;5/15/2012, Vol. 25 Issue 5, p8 

    The article reports on the current trend to use food trucks in universities. The strEATS in Miami University is presented along with preparations to put it in operation and the two basic components of its menu. The concept for Culinary Chameleon of the University of California, Riverside is...

  • Changing with the Times. Lawn, John // Food Management;Jun2009, Vol. 44 Issue 6, p20 

    The article profiles the Miami University Dining at the Miami University in Oxford, Ohio. It pertains that the campus dining offers a wide range of services, menu choices, and brand. It pertains that it has opened its first dining room in 1849 and today, the dining operates as a state-of-the-art...

  • Central Production with An Eye Toward the Future.  // Food Management;Jun2009, Vol. 44 Issue 6, p24 

    The article highlights the Ed Demske Culinary Support Center at the Miami University in Oxford, Ohio. It relates that the Center has been named after the former vice president of the university's business finance. It will house finished product, food service warehouse, food production...

  • Shriver Center and Carillon Catering.  // Food Management;Jun2009, Vol. 44 Issue 6, p28 

    The article offers information regarding the Shriver Center at the Miami University in Oxford, Ohio. It notes that Shriver Center provides a variety of dining options, lounging areas, meeting facilities, and a credit union to students. Moreover, it pertains that the center also run, Direct to...

  • Grab & Go(ing Further). Fitzpatrick, Tara // Food Management;Jan/Feb2016, Vol. 51 Issue 1, p26 

    The article discusses strategies, items, and ideas for grab-and-go food program. Topics include the grab-and-go program at the University of Richmond's Passport Café, snack selection at chef-centric contract foodservice firm Sterling Spoon Culinary, and the grab-and-go brand Uncle Phil's...

  • Miami U. students waste not, want not. Alexis, Jennifer // FoodService Director;6/15/2004, Vol. 17 Issue 6, p25 

    Focuses on the portion-size reduction and recycling strategies of the food service team of Miami University in Oxford, Ohio. Buffet policy of the university; Information on the recycling program launched by the university in 2002; Goals of the strategies.

  • Conclave Managers' Report. Poon, Sarah // VdGSA News;Sep2014, Vol. 51 Issue 3, p3 

    The article discusses the highlights of Conclave 2014 held at Miami University in Oxford, Ohio. Topics covered include the preparations made for viol players, the housing structure of dormitories for Conclave participants and the food served during the Conclave. It discusses the tribute for...

  • Anything goes Italian. Chater, Amanda // FoodService Director;03/15/2001, Vol. 14 Issue 3, p84 

    Provides information on several colleges and universities in the United States that offer Italian food, such pizza. Self-branded Pizza Pi offered at the Miami University in Oxford, Ohio; Do-it-yourself operations at Purdue University in West Lafayette, Indiana; Alternate meals served at The...

  • MIAMI OF OHIO DINING GOES DIGITAL.  // FoodService Director;11/15/2014, Vol. 27 Issue 11, p16 

    The article discusses the use of student smart identification card (ID) with Google Inc.'s Nexus tablets at First Stop restaurant in Miami University of Ohio for dining services and to facilitate ordering in the restaurant.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics