In Midtown Manhattan: Financier boosts volume at client-service locale

Riell, Howard
January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p32
Trade Publication
Focuses on the food service operations at the office of J.P. Morgan company in New York City, New York. Capacity of the cafeteria; Foods offered by the establishment; Strategies for keeping costs down.


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