FoodCapsule: Colleges Move More Tea Today

January 2000
FoodService Director;01/15/2000, Vol. 13 Issue 1, p8
Trade Publication
Presents data on tea sales at cafeterias in the United States, as of January 15, 2000.


Related Articles

  • The dazzling dozen. Nielsen, A.C. // Beverage World;10/31/95 Periscope, Vol. 114 Issue 1602, p9 

    Presents statistical information on the top twelve RTD teas. How they are ranked; Brand names of teas; Weekly share; Sales trend.

  • Smell the coffee — and the tea. Picó, María Bird // Shopping Centers Today;Jun2012, Vol. 33 Issue 6, p20 

    The article discusses the move of Spanish Saboreaté y Café for business expansion in the U.S. It mentions that the first outlet of the cafe was opened in 2004 and offers best-selling coffee and tea products. It adds that with 80 different types of coffee and tea, business expansion is set...

  • D+. Miners, Zach // District Administration;Feb2008, Vol. 44 Issue 2, p12 

    The article presents a statistic on the evaluation of school foods in the U.S.

  • Q&A with…Rodney Toll.  // Australian Horticulture;Nov2010, p29 

    An interview with Rodney Toll, director of Rodney's Plants Plus, is presented. When asked about Rodney's Garden Café, he relates it provides customers a free Devonshire tea on weekends and offers them a large courtyard area for outside dining and playground. He admits that the biggest...

  • Tea Statistics.  // Tea: The Drink that Changed the World;2007, p377 

    The article presents several statistics depicting the tea production and export from different countries, including tea consumption based on pound per head and tax per pound of tea in Great Britain.

  • New spring menu blooms at Wild Orchid Cafe.  // Nation's Restaurant News;4/17/95, Vol. 29 Issue 16, p45 

    Reports on Mount Laurel, N.J.-based Wild Orchid Cafe's spring menu. Food offered; Cost.

  • Cafeterias struggle as market dwindles. Ruggless, Ron // Nation's Restaurant News;9/18/95, Vol. 29 Issue 37, p1 

    Reports on the state of cafeterias in the United States for 1995. Cafeteria's financial losses; Increase in capital expenditures; Retrenchment; Cafeteria companies' downsizing of its units; Advertising and merchandising strategies.

  • All roads lead to Vegas. Alva, Marilyn // Restaurant Business;6/10/93, Vol. 92 Issue 9, p20 

    Reports on the opening of the Coyote Cafe and the Wolfgang Puck's Cafe in the MGM Grand Hotel, Las Vegas. Rumors of Stars' opening in the Las Vegas area; Denial by Jeremiah Tower of Stars.

  • Bistro Gestalt. Conan, Kerri // Restaurant Business;7/20/93, Vol. 92 Issue 11, p138 

    Narrates how La Coupole Cafe was able to solve the problem of hurried diners during lunchtime. Entire three-course meal's arrival on the same plate; Five different whole-meal combinations; Early preparation.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics